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The Backpackers Pantry Huevos Rancheros is a delicious, spicy egg dish mixed with red beans, green chiles, red bell peppers, cheddar cheese, and onions. Two servings per container. Add 1.25 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently. It is very important that after re-hydrating, you cook these in a pan over heat similar to real eggs. They will cook up nice and fluffy!
(2) 5 oz servings per container
Allergens: Egg, Milk, Soybean
210 calories per serving, 10g Fat, 740mg Sodium, 12g Carbohydrate, 17g Protein
Estimated Prep Time: 15 min
MUST be cooked in a pan over heat after re-hydrating
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Reviews
By: YUCKDate: Apr 06, 2014
This was horrid. From the taste to the texture nothing was
good. One camper didn't even eat his because the taste was
so bad. Will never ever buy this particular product again.
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