Backpackers Pantry Louisiana Red Beans and Rice mixed with creole sauce makes this entree a high carbo power meal. A true cajun feast!
The Backpackers Pantry Vegetable Medley contains corn, peas and carrots mixed with a light butter sauce. Two servings per container. Add .5 cup (120 mL) of boiling water. Stir. Cover...Continue Reading
The Backpackers Pantry Mocha Mousse Pie contains chocolate pudding and a touch of coffee with a graham cracker crumb topping. Two servings per container. Simply remove the graham cracker...Continue Reading
Backpackers Pantry Garlic Herb Mashed Potatoes are the perfect side dish. Mashed potatoes with toasted garlic, parsley and a hint of butter. Add 1-3/4 cup (420 mL) of boiling water,...Continue Reading
The Backpackers Pantry Vanilla Ice Cream bar features freeze dried ice cream sandwiched between two chocolate wafers. A freeze-dried, ready-to-eat treat. No re-hydration necessary.
The Backpackers Pantry Mint Chocolate Chip Ice Cream is a freeze dried mint chocolate chip ice cream bar that you can enjoy without having to worry about it melting! Ready to eat and...Continue Reading