Backpackers Pantry Pad Thai includes Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. Remove peanut...Continue Reading
Backpackers Pantry Louisiana Red Beans and Rice mixed with creole sauce makes this entree a high carbo power meal. A true cajun feast!
Backpackers Pantry Chicken Cashew Curry is a spicy entree of instant white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce. Add 2.25 cups (540 mL) of boiling...Continue Reading
Backpackers Pantry Garlic Herb Mashed Potatoes are the perfect side dish. Mashed potatoes with toasted garlic, parsley and a hint of butter. Add 1-3/4 cup (420 mL) of boiling water,...Continue Reading
Backpackers Pantry Beef Stroganoff with Wild Mushrooms features beef and wild forest mushrooms in a sour cream sauce over noodles. Add 2.5 cups (600 mL) of boiling water, stir well,...Continue Reading
The Backpackers Pantry Mint Chocolate Chip Ice Cream is a freeze dried mint chocolate chip ice cream bar that you can enjoy without having to worry about it melting! Ready to eat and...Continue Reading
The Backpackers Pantry Lasagna contains tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. Backpackers Pantry...Continue Reading
The Backpackers Pantry Vegetable Medley contains corn, peas and carrots mixed with a light butter sauce. Two servings per container. Add .5 cup (120 mL) of boiling water. Stir. Cover...Continue Reading
The Backpackers Pantry 3-Day Meal kit serves two adults for three days and contains 3 breakfast kits, 6 entree kits, and 3 desserts. Keep the Backpackers Pantry 3-Day Meal Kit on hand...Continue Reading
The Backpackers Pantry Creme Brulee is a sweet and satisfying twist on the classic French dessert. No blow torch required and it provides two servings per container. Remove and discard...Continue Reading
Backpackers Pantry Fettuccine Alfredo with Chicken includes creamy Alfredo sauce, roasted red peppers, chicken and noodles. Add 2 cups (480 mL) of boiling water, stir well, close and...Continue Reading
The Backpackers Pantry Cold Pasta Salad contains pasta tossed with garden vegetables, cheese, and herbs, just add cold water. Two servings per packet. Remove Olive Oil packet and set...Continue Reading
The Backpackers Pantry Vanilla Ice Cream bar features freeze dried ice cream sandwiched between two chocolate wafers. A freeze-dried, ready-to-eat treat. No re-hydration necessary.
Backpackers Pantry Santa Fe Chicken is a delicious New Mexican green chili with chicken and cheese served over rice. Add 2-1/4 cups (540ml) of boiling water to all contents, stir well,...Continue Reading
Backpackers Katmandu Curry will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Add 2.75 cups (660ml)...Continue Reading