The Paddling Chef Cookbook was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable for all the right reasons. In The Paddling Chef Cookbook, you'll find well over 100 tried-and-true recipes for your favorite ingredients, as well as valuable planning and packing strategies. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, a section on wild foods, and North American recipes.
• Over 100 tried-and-true recipes for your favorite ingredient
• Snippets from Indian, Chinese and Japanese foods, a section on wild foods, and North American food
• Instructs on how to pack, carry and cook outdoor meals
• 144 Pages
• Soft Cover