Backpackers Pantry Pad Thai includes Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged, seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Vegetarian.
|Weight:||8 oz / 226.8 g|
|Meal Type:||Lunch & Dinner|
On bike tour or backpacking the Pad Thai is incredible.
This tastes great just the way it is but I recommend adding tuna from a can or a pouch if you want to add some extra protein and make it a fully nutritious meal for 2 or 3. YUM.