Backpackers Pantry Pad Thai includes Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
|
| • |
(2) 13 oz Servings |
| • |
Allergens: Peanuts Soybean |
| • |
460 Calories Per Serving, 18g Fat, 480mg Sodium, 64g Carbohydrate, 18g Protein |
| • |
Estimated Prep Time: 20 to 25 min |
|
| |
| Item#: |
5527 |
| Servings: | (2) Servings | | Weight: | 8 oz / 228 g | | Meal Type: | Lunch & Dinner | | Meal Type: | Lunch & Dinner | | Made in: | USA  |
|
| |
| Part Number |
UPC |
| 102303 | 0048143023036 |
|