Backpackers Katmandu Curry will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Add 2.75 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
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(2) 14 oz Servings |
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340 Calories Per Serving, 1.5g Fat, 1220mg Sodium, 64g Carbohydrate, 18g Protein |
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Estimated Prep Time: 15 min |
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| Item#: |
5525 |
| Servings: | (2) Servings | | Meal Type: | Lunch & Dinner | | Meal Type: | Lunch & Dinner | | Weight: | 6.6 oz / 187 g |
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| Part Number |
UPC |
| 102309 | 0048143023098 |
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