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Camp Cooking in the Wild Cookbook
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Rating Stars   Customer Rating: 5.0 out of 5 (1 Reviews)

Learn how to successfully plan and prepare meals for camping trips of all kinds with Camp Cooking in the Wild! Includes over 60 recipes. Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: The Black Feather Guide can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips, for well over half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your camping meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Includes over 60 recipes
Learn about assessing the food needs of the group
Planning and preparing meals with flavor, variety, nutrition, and style
Packing techniques and recommendations
Managing waste and respecting the environment
Item#: 3529
Pages: 208
Part Number UPC
978-1-56523-715-5 9781565237155
Reviewer: MICHAEL D GEYER Rating: 5 Date: 09/12/2012
Review: Camp cooking made easy by preparation of meals prior to your trip ie. cornbread,pancake mixes,biscuits,etc..Confection s,condiments,and the like can be placed in individual containers and all these can be labeled and put in a net stuff sack.

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