Backpackers Pantry Organic Yakisoba Noodles is a spin on the traditional Japanese fried noodle with veggies. Crisp and delicious! Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.
|Meal Type:||Lunch & Dinner|
|Weight:||4.1 oz / 116.23 g|