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If you’ve been following our week of cubicle cooking you may have noticed that each day our meals have fit a theme but they haven’t always complimented each other. Well, Trent and I were ready for something that meshed and decided that we’d finish things off with a three course meal consisting of a main course with a side and dessert.
Some of the biggest reasons people turn to camp foods like the meals from Backpacker’s Pantry and Trail Foods are for their simplicity and light weight. Today, we look at four different options that go a step further by eliminating the need for a stove.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.