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Part of the camping experience is the food you eat while you’re in the outdoors. Maybe you’re a minimalist and only interested in bringing a few meal bars, or maybe you bring your Lodge Logic Dutch Ovens and cook a hearty meal around the fire.
Over the years of participating in camping and paddling trips, I’ve grown a little tired of the pre-made, just add boiling water meals. They are great for expeditions that require light packing but I have discovered with a little planning, backcountry cooking can be a lot of fun and easy to prepare!