From Eno Team Member, Carolyn Ellison With Spring in the air, our weekends will soon be filled with hammocking, camping, playing in rivers and then when we’re all done…we’ll be hungry. Cooking–or eating rather–is personally one of my favorite times of camping trips.
From the founders of LuminAid, Anna Stork and Andrea Sreshta. The two share an interest in solar lighting technology and a common belief that design and design thinking can be used to solve problems at a global scale, including improving access to basic resources such as lighting and power.
For you, coffee is not merely black; it is not simply a beverage to be had with cream and sugar, no, coffee is a ritual, an affirmation of life, a warm embrace in the morning and a meditation on the flavor of the day to be savored with dessert. For you, only the finest beans, the most aromatic roast and the fullest flavor will do.
by the Outdoor Research Team Planning on tromping through frosted peaks after the Polar Vortex, heading out for a hike during this spring’s colossal snow melt or lacing up for an ultra-long trail run? The extra layer of protection from gaiters will help keep your outing a challenging adventure rather than a painful sufferfest.
Backcountry Bed Presents New Sleeping Option for Campers Sierra Designs has steered away from the timeless sleeping bag design to create a completely new way for campers to tackle backcountry sleeping with their Backcounrty Bed. Unlike the mummy style sleeping bags, the Backcountry Bed is intended to perform like a traditional bed at home.
The ACK.com merchandising team is constantly finding and adding new products to the website year-round but as manufacturers prepare for 2014 this is the time of the year when we start to see some very exciting stuff heading our way.
Earlier this month, I started geeking out about new gear I picked up in preparation for my three and half day camping trip to Zion National Park this Labor Day weekend. The one week countdown is here, so I thought I should figure out how I’m going to fit it all in my pack.
For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.