Tag: Camp Food
Ingredients: (Serves Six) Directions:
If you don’t already have a Dutch Oven available at home, this hearty meal will temp you into buying one for every foodie you know. Before you hit the trail you will need to do a bit of preparation to ensure that this dish is served they way the wonderful woodland chefs intended.
For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.