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Camping, hiking, kayaking, swimming, climbing, or fishing – treat yourself. Cheese, onion, sausage, fennel, and pine nuts kind of treat yourself. Alright enough with the lists, it’s about time we have a serious conversation about a very serious breed of pizza. We’re stepping it up this week with a bit of camp gourmet.
From Eno Team Member, Carolyn Ellison With Spring in the air, our weekends will soon be filled with hammocking, camping, playing in rivers and then when we’re all done…we’ll be hungry. Cooking–or eating rather–is personally one of my favorite times of camping trips.
Simultaneously cook food and charge electronics with the BioLite Camp Stove As much as we want to escape electronics when we adventure outside, bringing along a mobile device can be a convenience as well as a safety measure. The question then becomes, how do I keep it charged?
If you’ve been following our week of cubicle cooking you may have noticed that each day our meals have fit a theme but they haven’t always complimented each other. Well, Trent and I were ready for something that meshed and decided that we’d finish things off with a three course meal consisting of a main course with a side and dessert.
For our fourth day of cubicle camping, Trent and I elected to get our cooking in early and try some of the breakfast camping food options at ACK. We’ve all heard the saying that breakfast is the most important meal of the day and that’s even more true when you’re out on the trail.
Some of the biggest reasons people turn to camp foods like the meals from Backpacker’s Pantry and Trail Foods are for their simplicity and light weight. Today, we look at four different options that go a step further by eliminating the need for a stove.
For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff.
Camp Cooking Made Easy Dehydrated & freeze dried camp foods have always been a favorite method for adventurers looking for a lightweight and low-footprint method of cooking. That’s because they only require three things:
With the long Labor Day weekend on the horizon, my adventure instincts have kicked in, urging me to action. With endless destination possibilities for adventure at my fingertips, I finally settled on Zion National Park in St.