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If you’ve been following our week of cubicle cooking you may have noticed that each day our meals have fit a theme but they haven’t always complimented each other. Well, Trent and I were ready for something that meshed and decided that we’d finish things off with a three course meal consisting of a main course with a side and dessert.
Some of the biggest reasons people turn to camp foods like the meals from Backpacker’s Pantry and Trail Foods are for their simplicity and light weight. Today, we look at four different options that go a step further by eliminating the need for a stove.
For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.
Camp Cooking Made Easy Dehydrated & freeze dried camp foods have always been a favorite method for adventurers looking for a lightweight and low-footprint method of cooking. That’s because they only require three things:
With the long Labor Day weekend on the horizon, my adventure instincts have kicked in, urging me to action. With endless destination possibilities for adventure at my fingertips, I finally settled on Zion National Park in St.
On my last camping trip I vowed to try something new for my camp cooking and quickly settled on the instant gourmet camping meals from Backpacker’s Pantry. What attracted me to these lightweight pouches was how easy they claimed to be – just add boiling water and eat!