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“I want to seek adventure. I want to capture moments. I want those moments to tell stories. And I want those stories to inspire others to seek adventure.”
For our fourth day of cubicle camping, Trent and I elected to get our cooking in early and try some of the breakfast camping food options at ACK. We’ve all heard the saying that breakfast is the most important meal of the day and that’s even more true when you’re out on the trail.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.
Camp Cooking Made Easy Dehydrated & freeze dried camp foods have always been a favorite method for adventurers looking for a lightweight and low-footprint method of cooking. That’s because they only require three things:
On my last camping trip I vowed to try something new for my camp cooking and quickly settled on the instant gourmet camping meals from Backpacker’s Pantry. What attracted me to these lightweight pouches was how easy they claimed to be – just add boiling water and eat!
The other night I had the new gear jitters, and I had them bad. I’m talking about the feeling you get after buying a new product that you just can’t wait to try out.