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Some of the biggest reasons people turn to camp foods like the meals from Backpacker’s Pantry and Trail Foods are for their simplicity and light weight. Today, we look at four different options that go a step further by eliminating the need for a stove.
For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff.
The standard cost of lunch at a fast food restaurant these days seems to be about $5, so to kick things off for our week of trail foods, Trent and I thought we’d take a look at trail lunches for $5 or less. From my experience with trail eating, it’s important to consider your the purpose of your meal – backcountry lunches, for example, shouldn’t be too heavy but should provide you with the energy you need to get through the rest of the day.
After leaving for Greece just under a month ago to undergo an exciting sea kayaking adventure vacation, Cutter Aquatics paddling instructor, Barbara Cutter, reports back with intel on her experience with Bomber Gear’s Solar 50 Rash Guard. Dress for Your Environment Have I mentioned that in June it is hot in Greece?
Cutter Aquatics paddling instructor, Barbara Cutter left for Greece just under a month ago for a sea kayaking adventure vacation. With her she brought a few new pieces of gear from Adventure Technology and Bomber Gear such as the Vanguard Spray Skirt and thought she’d share how it performed.
Starting April 27th, the Take More Friends Spring Rebate from Yakima is the perfect opportunity to grab up the rack products you need to fully take advantage of the warm weather. For purchases over $300, Yakima will be sending a little extra back to your wallet.